Wednesday, June 8, 2011

Pico De Gallo

  • 4 plum tomatoes, finely chopped
  • 1 white onion, finely chopped
  • 2-3 jalapeno peppers, seeded & finely chopped (leave seeds in for more heat)
  • 1/2 cup fresh cilantro, finely chopped
  • 1-2 tbsp lime juice, freshly squeezed
  • Salt to taste
Mix everything in a bowl and put in fridge for a minimum of 1 hour for flavours to blend.

Tip: Make sure you seed the tomatoes, you don't want to have the veins and the seeds in the pico.

Tip: To cut cilantro easier take the leaves and roll them up into a tight log, then start chopping
Tip: Get yourself a handheld juicer. It saves so much time
Tip: I use this on everything, eggs, burgers, pork chops, chicken, the obvious mexican foods, the list goes on & on.

1 comment:

  1. awesome! Thanks for posting this link on my blog. I'm bookmarking this in my recipes :)


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